Brewed with ingredients from each and every continent, this is slightly spicy ale, with a mouthful of rich flavors.
Our list of worldly ingredients includes:
- Crystallized ginger from Australia
- Water from Antarctica
- Basmati rice from Asia
- Muscavado sugar from Africa
- South American quinoa
- European yeast and North American maize.
- Pangaea is released annually in the fall and is bottled in 750ml bottles.
7%ABV 28IBU
My Thoughts: First I have to tell you that I somehow managed to delete the picture that I took, so this picture comes to us from another Dogfish Head article. The beer poured a very hazy orange/amber color. The smell was a spicy ginger and it was also sweet. The brew's flavor continued to follow what my nose picked up. Flavors were sweet, ginger, pepper, and a yeasty flavor all come out from first sip to the last. The body was light and the carbonation was a little stronger, but not overpowering. I didn't mind having one of these but at the end of the beer I was glad to move on. The ginger was a little too over the top for my tastes and so was the yeasty characteristics.
My Rating: Overall 62.25/100
Look-3.5 Smell-3.5 Taste-3 Feel-3 Drink-2.75
My Rating: Overall 62.25/100
Look-3.5 Smell-3.5 Taste-3 Feel-3 Drink-2.75
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