tag:blogger.com,1999:blog-1436228256690291866.post8673483117809552818..comments2023-10-04T05:03:02.959-04:00Comments on Cleveland Food and Brews-CraftBeer: Southern Tier Oak Aged UnearthlyBradhttp://www.blogger.com/profile/15233252562288750574noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1436228256690291866.post-29436962193663778262011-04-01T15:53:40.036-04:002011-04-01T15:53:40.036-04:00It was around 48-52. I agree as it warmed even a l...It was around 48-52. I agree as it warmed even a little more it improved. Still can't quite touch my top ten ipa, dipa list though. :)Bradhttps://www.blogger.com/profile/15233252562288750574noreply@blogger.comtag:blogger.com,1999:blog-1436228256690291866.post-56329567704494148742011-04-01T15:06:07.859-04:002011-04-01T15:06:07.859-04:00What temperature did you drink this? I usually dri...What temperature did you drink this? I usually drink my DIPA's around 50-55 degrees and I find that the warmer it gets, the less "boozy" the taste. I'm glad this second bottle worked out better than the first.Brianhttps://www.blogger.com/profile/06718231616993092067noreply@blogger.com